Crepe Ham Rolls
Recipe: #7020
November 27, 2012
Categories: Snacks, Cheese, Appetizers, Baby Shower, Brunch, Christmas Easter, Fathers Day, Game/Sports Day, Labor Day, Mothers Day, New Years, Potluck, Thanksgiving, more
"Serve these as a snack or appetizers"
Original is 16 servings
Ingredients
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- CREPES
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Nutritional
- Serving Size: 1 (72.9 g)
- Calories 135.8
- Total Fat - 7.5 g
- Saturated Fat - 3.7 g
- Cholesterol - 56.4 mg
- Sodium - 496.4 mg
- Total Carbohydrate - 7.7 g
- Dietary Fiber - 0.2 g
- Sugars - 2.2 g
- Protein - 9.1 g
- Calcium - 108.8 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In saucepan, bring cream to boil. Lower heat and let cream reduce a few minutes. Stir in Emmental cheese, nutmeg and pepper. Cook stirring over low heat until cheese has melted. Remove from heat and let cool.
Step 2
For crepes: In large bowl, combine flour, salt, baking powder and sugar. Beat in lightly eggs, milk, water until smooth. In large skillet, melt a generous amount of butter. Pour batter in skillet, a little at a time, and brown crepe on each side over low heat. Repeat procedure 15 times, adding butter as required. Set aside to cool.
Step 3
Place a slice of ham on each crepe then lightly drizzle with cheese mixture. Roll crepes, slice and secure with toothpick. Serve immediately or refrigerate.
Tips
No special items needed.
1 Reviews
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