Crepe Ham Rolls

Prep Time
Cook Time
Ready In

"Serve these as a snack or appetizers"

Original recipe yields 16 servings


  • Serving Size: 1 (72.9 g)
  • Calories 135.8
  • Total Fat - 7.5 g
  • Saturated Fat - 3.7 g
  • Cholesterol - 56.4 mg
  • Sodium - 496.4 mg
  • Total Carbohydrate - 7.7 g
  • Dietary Fiber - 0.2 g
  • Sugars - 2.2 g
  • Protein - 9.1 g
  • Calcium - 108.8 mg
  • Iron - 0.5 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.3 mg

Step 1

In saucepan, bring cream to boil. Lower heat and let cream reduce a few minutes. Stir in Emmental cheese, nutmeg and pepper. Cook stirring over low heat until cheese has melted. Remove from heat and let cool.

Step 2

For crepes: In large bowl, combine flour, salt, baking powder and sugar. Beat in lightly eggs, milk, water until smooth. In large skillet, melt a generous amount of butter. Pour batter in skillet, a little at a time, and brown crepe on each side over low heat. Repeat procedure 15 times, adding butter as required. Set aside to cool.

Step 3

Place a slice of ham on each crepe then lightly drizzle with cheese mixture. Roll crepes, slice and secure with toothpick. Serve immediately or refrigerate.

Tips & Variations

No special items needed.


Bergy (RIP" Forever in our Kitchen)

Very easy to make. I like to add a drop or two of Thai Chili Sauce both for the spicy flavor and the looks. We enjoyed these that's for sure

(2 Oct 2016)