Creamy Tomato Soup
Recipe: #2179
November 07, 2011
Categories: Cheese, Tomato, Vegetarian, Cream Cheese, Vegetarian Dinner, more
"A great way to kick up a few cans of canned tomato soup! Amounts listed will yield about 2 quarts"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (257.7 g)
- Calories 396.8
- Total Fat - 26.4 g
- Saturated Fat - 8.6 g
- Cholesterol - 84.4 mg
- Sodium - 1117.1 mg
- Total Carbohydrate - 16.2 g
- Dietary Fiber - 1.9 g
- Sugars - 6.3 g
- Protein - 23.6 g
- Calcium - 62 mg
- Iron - 2.8 mg
- Vitamin C - 3.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large saucepan, saute onion in butter until tender.
Step 2
Add in garlic, basil, paprika and cayenne; cook for 2 minutes.
Step 3
Stir in tomatoes with juice, tomato soup and milk, salt and pepper; bring to a boil.
Step 4
Reduce heat; cover and simmer for 20 minutes (add in a small amount of sugar if desired).
Step 5
Stir in cream cheese until melted.
Step 6
Ladle in bowls then sprinkle with croutons.
Tips
No special items needed.