Ingredients
- 1/4 cup butter
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1/2 teaspoon dried basil
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper, or to taste
- 2 (14 1/2 ounce) cans diced tomatoes, undrained
- 2 (10 3/4 ounce) cans condensed tomato soup, undiluted
- 1 1/2 cups light cream or milk
- 1 teaspoon seasoned salt, or to taste
- 1 teaspoon fresh ground black pepper, or to taste
- Sugar, to taste (optional)
- 1 (3 ounce) package cream cheese, cubed
- Croutons, optional
How to Make
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Step 1: In a large saucepan, saute onion in butter until tender.
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Step 2: Add in garlic, basil, paprika and cayenne; cook for 2 minutes.
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Step 3: Stir in tomatoes with juice, tomato soup and milk, salt and pepper; bring to a boil.
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Step 4: Reduce heat; cover and simmer for 20 minutes (add in a small amount of sugar if desired).
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Step 5: Stir in cream cheese until melted.
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Step 6: Ladle in bowls then sprinkle with croutons.
We hope you enjoy this recipe!
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