Creamy Roasted Garlic Dressing
"This is just delicious. Serve with my Grilled Romain with a Creamy Roasted Garlic Dressing; or your favorite greens. Just a nice dressing. It will last up to a week in the refrigerator. It does take a bit of time because the garlic needs to be roasted, but the rest is just mix and chill. Very easy to make. Prep time includes roasting the garlic."
Ingredients
Nutritional
- Serving Size: 1 (45.1 g)
- Calories 123.3
- Total Fat - 9.5 g
- Saturated Fat - 3.2 g
- Cholesterol - 21.1 mg
- Sodium - 306.3 mg
- Total Carbohydrate - 8.3 g
- Dietary Fiber - 0.1 g
- Sugars - 1.4 g
- Protein - 2 g
- Calcium - 51.5 mg
- Iron - 0.2 mg
- Vitamin C - 1.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Garlic ... Easy roasted garlic. Cut off the top of the garlic, just a small slice and drizzle with olive oil. About 1 teaspoon. Wrap in foil and put in a 400 degree oven for approximately 30-40 minutes until the garlic is tender and soft. Cool and then squeeze out the garlic in a small bowl or measuring cup.
Step 2
Dressing ... Add everything to the roasted garlic and mix well. I prefer to use a small tupperware container so I can just add everything, mix, seal and refrigerate. And when you are ready to serve the dressing, just shake and serve. Also, make ahead if possible, it saves time.
Step 3
Serve ... Serve with grilled romaine or your favorite greens and ENJOY!
Tips
No special items needed.