Creamy Pea Salad

12
Servings
15m
Prep Time
3h
Cook Time
3h 15m
Ready In


"This originally came from Food.com (submitted by Theresa/Thunderbird), but I've added a couple of things and changed the amounts of everything but the peas, so I'm going to post it here. This is one of those salads that you wouldn't think would taste as good as it does, but it really is quite amazing. Cook time is for refrigeration, prep time assumes you do not have a sous chef to do your chopping and frying bacon."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (163.3 g)
  • Calories 181.2
  • Total Fat - 9.9 g
  • Saturated Fat - 4.8 g
  • Cholesterol - 25.4 mg
  • Sodium - 459.6 mg
  • Total Carbohydrate - 11.3 g
  • Dietary Fiber - 1.3 g
  • Sugars - 3.4 g
  • Protein - 12.5 g
  • Calcium - 365.7 mg
  • Iron - 0.9 mg
  • Vitamin C - 14.7 mg
  • Thiamin - 0.1 mg

Step 1

Combine peas, diced cheeses, crumbled bacon, and onion in a large bowl.

Step 2

In a smaller bowl, combine mayonnaise, sour cream, pepper and salt.

Step 3

Mix dressing into salad, stirring well to combine.

Step 4

Cover and refrigerate at least three hours before serving.

Tips & Variations


No special items needed.

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