Ingredients
- 2 packages (16 ounces each) frozen peas, thawed
- 8 ounces cheddar cheese, diced (extra-sharp)
- 8 ounces mozzarella cheese, diced
- 6 bacon strips, cooked and crumbled
- 1/2 to 3/4 cup onion, diced
- 3/4 cup mayonnaise (olive oil mayonnaise)
- 1/4 cup sour cream
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
How to Make
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Step 1: Combine peas, diced cheeses, crumbled bacon, and onion in a large bowl.
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Step 2: In a smaller bowl, combine mayonnaise, sour cream, pepper and salt.
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Step 3: Mix dressing into salad, stirring well to combine.
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Step 4: Cover and refrigerate at least three hours before serving.
We hope you enjoy this recipe!
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