Creamy Parmesan Sauce
Recipe: #9163
April 20, 2013
Categories: Sauce, Butter Sauces, Cheese, Parmesan, Sunday Dinner, Gluten-Free, No Eggs, Cream Cheese, more
"This is to die for served over baked chicken, just whip it up while the chicken is in the oven"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (233.2 g)
- Calories 326.1
- Total Fat - 23.1 g
- Saturated Fat - 11.6 g
- Cholesterol - 55.1 mg
- Sodium - 639 mg
- Total Carbohydrate - 15.9 g
- Dietary Fiber - 1.9 g
- Sugars - 8.9 g
- Protein - 14.9 g
- Calcium - 396.9 mg
- Iron - 0.8 mg
- Vitamin C - 8.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a saucepan, melt butter over medium-low heat; add garlic and green onions, saute for about 1 minute. Add the cream cheese, milk or half-and-half, and Parmesan cheese and heat until hot and smooth.
Step 2
Stir in pepper and salt, to taste.
Tips
No special items needed.
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