Ingredients
- 2 tablespoons butter
- 2 cloves garlic, finely minced
- 4 green onions, thinly sliced
- 4 ounces cream cheese (half of an 8 ounce package)
- 1 cup whole milk (or half-and-half)
- 1 cup fresh shredded Parmesan cheese
- 1/8 teaspoon ground black pepper
- Salt to taste
How to Make
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Step 1: In a saucepan, melt butter over medium-low heat; add garlic and green onions, saute for about 1 minute. Add the cream cheese, milk or half-and-half, and Parmesan cheese and heat until hot and smooth.
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Step 2: Stir in pepper and salt, to taste.
We hope you enjoy this recipe!
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