Creamy Parmesan Sauce
Created by crazee4cooking on April 20, 2013
- Servings: 5
- Prep Time: 10m
- Cook Time: 5m
- Recipe #9163
Ingredients
- 2 tablespoons butter
- 2 cloves garlic, finely minced
- 4 green onions, thinly sliced
- 4 ounces cream cheese (half of an 8 ounce package)
- 1 cup whole milk (or half-and-half)
- 1 cup fresh shredded Parmesan cheese
- 1/8 teaspoon ground black pepper
- Salt to taste
How to Make
-
Step 1: In a saucepan, melt butter over medium-low heat; add garlic and green onions, saute for about 1 minute. Add the cream cheese, milk or half-and-half, and Parmesan cheese and heat until hot and smooth.
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Step 2: Stir in pepper and salt, to taste.
Nutritional Facts
- Serving Size: 1 (233.2 g)
- Calories 326.1
- Total Fat - 23.1 g
- Saturated Fat - 11.6 g
- Cholesterol - 55.1 mg
- Sodium - 639 mg
- Total Carbohydrate - 15.9 g
- Dietary Fiber - 1.9 g
- Sugars - 8.9 g
- Protein - 14.9 g
- Calcium - 396.9 mg
- Iron - 0.8 mg
- Vitamin C - 8.6 mg
- Thiamin - 0.1 mg