Creamy Mushroom Sauce
Recipe: #22894
February 16, 2016
Categories: Sauce, Butter Sauces, Savory Sauces, Mushrooms, One-Pot Meal, Sunday Dinner, Low Carbohydrate, No Eggs, Vegetarian, Kosher Dairy, more
"Awesome over baked chicken!"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (159.4 g)
- Calories 255.9
- Total Fat - 23.4 g
- Saturated Fat - 14.5 g
- Cholesterol - 74.7 mg
- Sodium - 92.3 mg
- Total Carbohydrate - 9.1 g
- Dietary Fiber - 1 g
- Sugars - 1.6 g
- Protein - 4.2 g
- Calcium - 97.4 mg
- Iron - 0.5 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Melt the butter in the skillet. Add garlic and mushrooms, and cook, stirring occasionally, until tender and browned, about 5-6 minutes.
Step 2
Whisk in flour until lightly browned, about 1 minute. Gradually whisk in half and half, thyme, basil and crushed red pepper flakes; season with salt and pepper, to taste. Cook, whisking constantly, until slightly thickened, about 3-4 minutes.
Step 3
Serve immediately.
Tips
No special items needed.
3 Reviews
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