Creamy Mushroom Sauce
Created by Blinky on February 16, 2016
- Servings: 5
- Prep Time: 10m
- Cook Time: 8-10m
- Recipe #22894
Ingredients
- 2 tablespoons butter
- 2 cloves garlic, minced
- 8 ounces cremini mushrooms (thinly sliced)
- 2 tablespoons all-purpose flour
- 1 1/2 cups 18% cream
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- Crushed red pepper flakes (pinch)
- Salt and freshly ground black pepper, to taste
How to Make
-
Step 1: Melt the butter in the skillet. Add garlic and mushrooms, and cook, stirring occasionally, until tender and browned, about 5-6 minutes.
-
Step 2: Whisk in flour until lightly browned, about 1 minute. Gradually whisk in half and half, thyme, basil and crushed red pepper flakes; season with salt and pepper, to taste. Cook, whisking constantly, until slightly thickened, about 3-4 minutes.
-
Step 3: Serve immediately.
Nutritional Facts
- Serving Size: 1 (159.4 g)
- Calories 255.9
- Total Fat - 23.4 g
- Saturated Fat - 14.5 g
- Cholesterol - 74.7 mg
- Sodium - 92.3 mg
- Total Carbohydrate - 9.1 g
- Dietary Fiber - 1 g
- Sugars - 1.6 g
- Protein - 4.2 g
- Calcium - 97.4 mg
- Iron - 0.5 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.1 mg