Creamy Mushroom Sauce

5
Servings
10m
Prep Time
8-10m
Cook Time
18m
Ready In


"Awesome over baked chicken!"

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (159.4 g)
  • Calories 255.9
  • Total Fat - 23.4 g
  • Saturated Fat - 14.5 g
  • Cholesterol - 74.7 mg
  • Sodium - 92.3 mg
  • Total Carbohydrate - 9.1 g
  • Dietary Fiber - 1 g
  • Sugars - 1.6 g
  • Protein - 4.2 g
  • Calcium - 97.4 mg
  • Iron - 0.5 mg
  • Vitamin C - 1.3 mg
  • Thiamin - 0.1 mg

Step 1

Melt the butter in the skillet. Add garlic and mushrooms, and cook, stirring occasionally, until tender and browned, about 5-6 minutes.

Step 2

Whisk in flour until lightly browned, about 1 minute. Gradually whisk in half and half, thyme, basil and crushed red pepper flakes; season with salt and pepper, to taste. Cook, whisking constantly, until slightly thickened, about 3-4 minutes.

Step 3

Serve immediately.

Tips & Variations


No special items needed.

Related

Luvcookn

Wonderfully flavoured creamy sauce! Because of what I had on hand, used 1 cup whipping cream and 1/2 cup of 2% milk. I served it over baked chicken. Thank you Blinky for sharing your keeper recipe!

review by:
(6 Apr 2019)

ImPat

I scaled this back for 2 serves and made as per recipe serving this flavoursome rich and creamy sauce over some crumbed steak, thank you Blinky for a great sauce.

review by:
(6 Sep 2016)