Ingredients
- 2 tablespoons butter
- 2 cloves garlic, minced
- 8 ounces cremini mushrooms (thinly sliced)
- 2 tablespoons all-purpose flour
- 1 1/2 cups 18% cream
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- Crushed red pepper flakes (pinch)
- Salt and freshly ground black pepper, to taste
How to Make
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Step 1: Melt the butter in the skillet. Add garlic and mushrooms, and cook, stirring occasionally, until tender and browned, about 5-6 minutes.
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Step 2: Whisk in flour until lightly browned, about 1 minute. Gradually whisk in half and half, thyme, basil and crushed red pepper flakes; season with salt and pepper, to taste. Cook, whisking constantly, until slightly thickened, about 3-4 minutes.
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Step 3: Serve immediately.
We hope you enjoy this recipe!
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