Creamy Chicken & Broccolini Pasta
"From Recipe + March '17."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (279.2 g)
- Calories 556.2
- Total Fat - 18.9 g
- Saturated Fat - 10.1 g
- Cholesterol - 275.6 mg
- Sodium - 283.8 mg
- Total Carbohydrate - 68.7 g
- Dietary Fiber - 9.4 g
- Sugars - 1 g
- Protein - 29.4 g
- Calcium - 212.9 mg
- Iron - 3.3 mg
- Vitamin C - 8.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook pasta in a large saucepan of boiling salted water for 10 minutes or until tender, adding the broccolini during the last 2 minutes of the cooking and then drain reserving 1/3 cup of cooking liquid and then return pasta and broccolini to the pan.
Step 2
Place cream and reserved cooking liquid in a large frying pan over a moderate heat and bring to the boil and then reduce heat to low and simmer for 3 minutes or until reduced slightly.
Step 3
Add tomato, chicken and pasta mixture and toss to combine.
Step 4
Serve sprinkled with parmesan and black pepper.
Tips
No special items needed.
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