July 29, 2017
Fresh Tomatoes, Dinner, Main Dish,
Poultry, Chicken, Dairy, Pasta, Fettuccine, Easy/Beginner Cooking, Quick Meals, Weeknight Meals, Stove Top, Cooked Chicken or Beef, Cooked Chicken more
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"From Recipe + March '17."
Cook pasta in a large saucepan of boiling salted water for 10 minutes or until tender, adding the broccolini during the last 2 minutes of the cooking and then drain reserving 1/3 cup of cooking liquid and then return pasta and broccolini to the pan.
Place cream and reserved cooking liquid in a large frying pan over a moderate heat and bring to the boil and then reduce heat to low and simmer for 3 minutes or until reduced slightly.
Add tomato, chicken and pasta mixture and toss to combine.
Serve sprinkled with parmesan and black pepper.
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