Creamy Chicken & Broccolini Pasta

4
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"From Recipe + March '17."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (279.2 g)
  • Calories 556.2
  • Total Fat - 18.9 g
  • Saturated Fat - 10.1 g
  • Cholesterol - 275.6 mg
  • Sodium - 283.8 mg
  • Total Carbohydrate - 68.7 g
  • Dietary Fiber - 9.4 g
  • Sugars - 1 g
  • Protein - 29.4 g
  • Calcium - 212.9 mg
  • Iron - 3.3 mg
  • Vitamin C - 8.2 mg
  • Thiamin - 0.2 mg

Step 1

Cook pasta in a large saucepan of boiling salted water for 10 minutes or until tender, adding the broccolini during the last 2 minutes of the cooking and then drain reserving 1/3 cup of cooking liquid and then return pasta and broccolini to the pan.

Step 2

Place cream and reserved cooking liquid in a large frying pan over a moderate heat and bring to the boil and then reduce heat to low and simmer for 3 minutes or until reduced slightly.

Step 3

Add tomato, chicken and pasta mixture and toss to combine.

Step 4

Serve sprinkled with parmesan and black pepper.

Tips & Variations


No special items needed.

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