Ingredients
- 2 tablespoons olive oil
- 1 cup onion, chopped
- 2 cloves garlic, chopped
- 1 teaspoons fresh thyme
- 3 cups broccoli, chopped (cut into small florets)
- 3 cups chicken stock
- 1 cup milk
- 4 ounces Gorgonzola cheese (crumbled)
- 1/2 teaspoon white pepper
- Salt, to taste
How to Make
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Step 1: Heat the oil in a large sauce pan over medium heat, add the onion and saute until tender, about 5-7 minutes.
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Step 2: Add the garlic and thyme and saute until fragrant, about a minute.
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Step 3: Add the broth and broccoli, bring to a boil, reduce the heat and simmer, covered, for 20 minutes.
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Step 4: Mix in the milk and cheese , let the cheese melt and season with salt and pepper to taste.
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Step 5: Puree the soup with a hand blender.
We hope you enjoy this recipe!
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