Creamy Blue Cheese Dip/Dressing (Gluten Free)
Recipe: #20390
July 29, 2015
Categories: Dips, Cheese, Blue, Garlic, Appetizers, One-Pot Meal, Christmas Game/Sports Day, New Years, Gluten-Free, Kosher, Low Carbohydrate, Vegetarian, Salad Dressing, more
"Creamy dip for veggies or wings. Thin it with a wee bit of milk for a delicious salad dressing. The cooking time is the chilling time. Yields 1 cup/8 two tablespoon servings"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (19.5 g)
- Calories 48.4
- Total Fat - 3.1 g
- Saturated Fat - 1.1 g
- Cholesterol - 6.5 mg
- Sodium - 135.1 mg
- Total Carbohydrate - 3.2 g
- Dietary Fiber - 0.1 g
- Sugars - 1 g
- Protein - 2.1 g
- Calcium - 66.8 mg
- Iron - 0.1 mg
- Vitamin C - 1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine all ingredients in the bowl of a mini food processor and whirl until almost smooth.
Step 2
The dip should not be perfectly smooth but should have some texture.
Step 3
If mixing by hand it will not be as smooth.
Step 4
Cover and refrigerate for at least 1 hour until ready to serve.
Step 5
Keeps in the fridge for about 2 days.
Tips
No special items needed.
1 Reviews
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