Creamy Blue Cheese Dip/Dressing (Gluten Free)
Created by Luvcookn on July 29, 2015
- Servings: 8
- Prep Time: 10m
- Cook Time: 1h
- Recipe #20390
Ingredients
- 2 ounces blue cheese (1/2 cup, crumbled/57g)
- 1/3 cup low-fat mayonnaise (not fat-free)
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon granulated sugar
- 1 garlic clove, minced
- 1/2 teaspoon dry mustard
- Freshly ground pepper (dash of)
How to Make
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Step 1: Combine all ingredients in the bowl of a mini food processor and whirl until almost smooth.
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Step 2: The dip should not be perfectly smooth but should have some texture.
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Step 3: If mixing by hand it will not be as smooth.
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Step 4: Cover and refrigerate for at least 1 hour until ready to serve.
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Step 5: Keeps in the fridge for about 2 days.
Nutritional Facts
- Serving Size: 1 (19.5 g)
- Calories 48.4
- Total Fat - 3.1 g
- Saturated Fat - 1.1 g
- Cholesterol - 6.5 mg
- Sodium - 135.1 mg
- Total Carbohydrate - 3.2 g
- Dietary Fiber - 0.1 g
- Sugars - 1 g
- Protein - 2.1 g
- Calcium - 66.8 mg
- Iron - 0.1 mg
- Vitamin C - 1 mg
- Thiamin - 0 mg