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Creamy Blue Cheese Dip/Dressing (Gluten Free)

Here's how you make Creamy Blue Cheese Dip/Dressing (Gluten Free)
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  • Servings: 8
  • Prep: 10m
  • Cook: 1h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 ounces blue cheese (1/2 cup, crumbled/57g)
  • 1/3 cup low-fat mayonnaise (not fat-free)
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon granulated sugar
  • 1 garlic clove, minced
  • 1/2 teaspoon dry mustard
  • Freshly ground pepper (dash of)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients in the bowl of a mini food processor and whirl until almost smooth.

  • Step 2: The dip should not be perfectly smooth but should have some texture.

  • Step 3: If mixing by hand it will not be as smooth.

  • Step 4: Cover and refrigerate for at least 1 hour until ready to serve.

  • Step 5: Keeps in the fridge for about 2 days.

We hope you enjoy this recipe!

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