Creamy Banana Cream Pie
Recipe: #13157
July 17, 2014
Categories: Desserts, Dairy, Fruit, Banana, Christmas, Entertaining, Game/Sports Day, July 4th, Labor Day, Potluck, Summer, Pudding Mix, Pies more
"From Connie Griffin at Hope Lodge. This is the best banana cream pie you will ever eat. the crust is dead easy , and adds a lot to the recipe,it kinda makes the recipe . i like banana pudding also .my mom pat loved this pie and she didnt like banana cream pie. ive heard tell they have made this puppy sugar free also , just saying ."
Ingredients
Nutritional
- Serving Size: 1 (347.6 g)
- Calories 1097.8
- Total Fat - 59.5 g
- Saturated Fat - 36.8 g
- Cholesterol - 64.1 mg
- Sodium - 504.9 mg
- Total Carbohydrate - 112.9 g
- Dietary Fiber - 5.2 g
- Sugars - 82.7 g
- Protein - 19 g
- Calcium - 404.8 mg
- Iron - 1.1 mg
- Vitamin C - 10 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine flour, butter and pecans. Press into the bottom and up the sides of a greased 9 inch pie plate.
Step 2
Bake at 350 degrees Fahrenheit for 25 minutes. Cool.
Step 3
Beat cream cheese and sugar together. Fold in 1 cup Cool Whip. Spread over crust.
Step 4
Slice bananas and arrange on top of cream cheese.
Step 5
Whisk pudding mix and milk.(its thick ,dont add anything, you wont be happy ) Mix in remaining Cool Whip. Spread on top of bananas.
Step 6
Refrigerate.
Tips & Variations
No special items needed.