Creamy Banana Cream Pie
Created by dienia b on July 17, 2014
- Servings: 6
- Prep Time: 30m
- Cook Time: 25m
- Recipe #13157
Ingredients
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 1 cup pecans, finely chopped
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 container (12 ounce) frozen whipped topping (divided, Cool Whip)
- 3 large bananas
- 1 package (6 ounce) instant vanilla pudding (or one 6 ounce package banana instant pudding)
- 1/2 cup cold milk
How to Make
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Step 1: Combine flour, butter and pecans. Press into the bottom and up the sides of a greased 9 inch pie plate.
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Step 2: Bake at 350 degrees Fahrenheit for 25 minutes. Cool.
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Step 3: Beat cream cheese and sugar together. Fold in 1 cup Cool Whip. Spread over crust.
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Step 4: Slice bananas and arrange on top of cream cheese.
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Step 5: Whisk pudding mix and milk.(its thick ,dont add anything, you wont be happy ) Mix in remaining Cool Whip. Spread on top of bananas.
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Step 6: Refrigerate.
Nutritional Facts
- Serving Size: 1 (347.6 g)
- Calories 1097.8
- Total Fat - 59.5 g
- Saturated Fat - 36.8 g
- Cholesterol - 64.1 mg
- Sodium - 504.9 mg
- Total Carbohydrate - 112.9 g
- Dietary Fiber - 5.2 g
- Sugars - 82.7 g
- Protein - 19 g
- Calcium - 404.8 mg
- Iron - 1.1 mg
- Vitamin C - 10 mg
- Thiamin - 0.2 mg