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Creamy Banana Cream Pie

Here's how you make Creamy Banana Cream Pie
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  • Servings: 6
  • Prep: 30m
  • Cook: 25m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 cup all-purpose flour
  • 1/2 cup butter, softened
  • 1 cup pecans, finely chopped
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 container (12 ounce) frozen whipped topping (divided, Cool Whip)
  • 3 large bananas
  • 1 package (6 ounce) instant vanilla pudding (or one 6 ounce package banana instant pudding)
  • 1/2 cup cold milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine flour, butter and pecans. Press into the bottom and up the sides of a greased 9 inch pie plate.

  • Step 2: Bake at 350 degrees Fahrenheit for 25 minutes. Cool.

  • Step 3: Beat cream cheese and sugar together. Fold in 1 cup Cool Whip. Spread over crust.

  • Step 4: Slice bananas and arrange on top of cream cheese.

  • Step 5: Whisk pudding mix and milk.(its thick ,dont add anything, you wont be happy ) Mix in remaining Cool Whip. Spread on top of bananas.

  • Step 6: Refrigerate.

We hope you enjoy this recipe!

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