Creamy Artichoke Chicken And Spinach Soup
Recipe: #42959
June 16, 2024
Categories: Cheese, Artichokes, Pacific Northwest Frozen Vegetables, Cream Cheese, Heavy Cream, more
"If keto don't add mushroom soup. May use rotisserie chicken."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (407.9 g)
- Calories 337.4
- Total Fat - 21.9 g
- Saturated Fat - 12.3 g
- Cholesterol - 91.3 mg
- Sodium - 1227.4 mg
- Total Carbohydrate - 10.6 g
- Dietary Fiber - 3 g
- Sugars - 2.8 g
- Protein - 26.2 g
- Calcium - 439.6 mg
- Iron - 2.5 mg
- Vitamin C - 17.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In stock pot, melt butter over medium-high heat.
Step 2
Add onion and saute for 5 minutes.
Step 3
Add garlic and saute for 1 minute longer.
Step 4
Stir in frozen spinach.
Step 5
Stir often and break apart using a wooden spoon; cook for 10 minutes.
Step 6
Sprinkle with garlic powder, salt and pepper.
Step 7
Pour in chicken broth, mushroom soup rinsed out with broth and artichoke hearts.
Step 8
Add cooked chicken.
Step 9
Simmer for 10 minutes.
Step 10
Add heavy cream and stir together.
Step 11
Add cream cheese and let melt slowly.
Step 12
Don't boil.
Step 13
Take off heat, and stir in parmesan cheese.
Step 14
Season according to taste.
Tips
No special items needed.
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