Ingredients
- 3 pounds turnips
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 1/2 cup light cream (1/2 & 1/2)
- 3 ounces Velveeta cheese (shredded or cubed small, about a cup or until it turns yellow lol)
- 1 tablespoon chives
How to Make
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Step 1: Cook turnips until just barely tender-not soft but a little firm. Drain.
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Step 2: Melt butter and mix in flour.
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Step 3: Add 1/2 and 1/2 cream add shredded cheese. until sauce turns yellow , it works best just cutting small chunks off and stirring so it melts.
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Step 4: Mix into turnips.
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Step 5: Top with chives.
We hope you enjoy this recipe!
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