Creamed Feta With Radishes, Spring Onions, Mint & Olives

5
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


""

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (126.1 g)
  • Calories 206.6
  • Total Fat - 15.4 g
  • Saturated Fat - 6.2 g
  • Cholesterol - 25.4 mg
  • Sodium - 642.2 mg
  • Total Carbohydrate - 5 g
  • Dietary Fiber - 1.9 g
  • Sugars - 1.6 g
  • Protein - 13.3 g
  • Calcium - 451.4 mg
  • Iron - 0.8 mg
  • Vitamin C - 9.9 mg
  • Thiamin - 0 mg

Step 1

In a food processor add the feta with the olive oil and garlic and blend until smooth and creamy. Transfer to a serving bowl or spoon onto a large platter and surround with all the remaining ingredients.

Tips & Variations


No special items needed.

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