Creamed Feta With Radishes, Spring Onions, Mint & Olives

Name: Creamed Feta With Radishes, Spring Onions, Mint & Olives
Yield: 5 servings
Ingredients: 1/2 pound feta cheese; 1 1/2 tablespoons olive oil; 1/2 garlic clove, sliced; 6 ounces radishes, trimmed (1 bunch); 6 ounces spring onions (or green onions, white and pale green parts only, 1 dozen); 96 grams kalamata olives (24 olives); hearts of romaine lettuce; mint, basil or dill leaves; pita bread

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5
Servings

10m
Prep Time

0m
Cook Time

10m
Ready In

Recipe: #25390

December 31, 2016

Categories: Dairy, Cheese, Feta, Fruit, Vegetables, Appetizers, Middle Eastern, Easy/Beginner Cooking, No-Cook, Quick Meals, Entertaining, Summer, Food Processor, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Olives, Kosher Dairy more

recipe by:
ellie

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recipe by:
ellie

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Original recipe yields 5 servings

Metric US

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Nutritional

Serving Size: 1 (126.1 g)
Calories 206.6
Total Fat - 15.4 g
Saturated Fat - 6.2 g
Cholesterol - 25.4 mg
Sodium - 642.2 mg
Total Carbohydrate - 5 g
Dietary Fiber - 1.9 g
Sugars - 1.6 g
Protein - 13.3 g
Calcium - 451.4 mg
Iron - 0.8 mg
Vitamin C - 9.9 mg
Thiamin - 0 mg

Step 1

In a food processor add the feta with the olive oil and garlic and blend until smooth and creamy. Transfer to a serving bowl or spoon onto a large platter and surround with all the remaining ingredients.