Creamed Feta With Radishes, Spring Onions, Mint & Olives
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Recipe: #25390
December 31, 2016
Categories: Dairy, Cheese, Feta, Fruit, Vegetables, Appetizers, Middle Eastern, Easy/Beginner Cooking, No-Cook, Quick Meals, Entertaining, Summer, Food Processor, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Olives, Kosher Dairy more
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Ingredients
Nutritional
- Serving Size: 1 (126.1 g)
- Calories 206.6
- Total Fat - 15.4 g
- Saturated Fat - 6.2 g
- Cholesterol - 25.4 mg
- Sodium - 642.2 mg
- Total Carbohydrate - 5 g
- Dietary Fiber - 1.9 g
- Sugars - 1.6 g
- Protein - 13.3 g
- Calcium - 451.4 mg
- Iron - 0.8 mg
- Vitamin C - 9.9 mg
- Thiamin - 0 mg
Step 1
In a food processor add the feta with the olive oil and garlic and blend until smooth and creamy. Transfer to a serving bowl or spoon onto a large platter and surround with all the remaining ingredients.
Tips & Variations
No special items needed.
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