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Creamed Feta With Radishes, Spring Onions, Mint & Olives

Here's how you make Creamed Feta With Radishes, Spring Onions, Mint & Olives
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  • Servings: 5
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1/2 pound feta cheese
  • 1 1/2 tablespoons olive oil
  • 1/2 garlic clove, sliced
  • 6 ounces radishes, trimmed (1 bunch)
  • 6 ounces spring onions (or green onions, white and pale green parts only, 1 dozen)
  • 96 grams kalamata olives (24 olives)
  • Hearts of romaine lettuce
  • Mint, basil or dill leaves
  • Pita bread
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a food processor add the feta with the olive oil and garlic and blend until smooth and creamy. Transfer to a serving bowl or spoon onto a large platter and surround with all the remaining ingredients.

We hope you enjoy this recipe!

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