Creamed Feta With Radishes, Spring Onions, Mint & Olives
Created by ellie on December 31, 2016
- Servings: 5
- Prep Time: 10m
- Cook Time: 0m
- Recipe #25390
Ingredients
- 1/2 pound feta cheese
- 1 1/2 tablespoons olive oil
- 1/2 garlic clove, sliced
- 6 ounces radishes, trimmed (1 bunch)
- 6 ounces spring onions (or green onions, white and pale green parts only, 1 dozen)
- 96 grams kalamata olives (24 olives)
- Hearts of romaine lettuce
- Mint, basil or dill leaves
- Pita bread
How to Make
-
Step 1: In a food processor add the feta with the olive oil and garlic and blend until smooth and creamy. Transfer to a serving bowl or spoon onto a large platter and surround with all the remaining ingredients.
Nutritional Facts
- Serving Size: 1 (126.1 g)
- Calories 206.6
- Total Fat - 15.4 g
- Saturated Fat - 6.2 g
- Cholesterol - 25.4 mg
- Sodium - 642.2 mg
- Total Carbohydrate - 5 g
- Dietary Fiber - 1.9 g
- Sugars - 1.6 g
- Protein - 13.3 g
- Calcium - 451.4 mg
- Iron - 0.8 mg
- Vitamin C - 9.9 mg
- Thiamin - 0 mg