Creamed Corn & Chicken Soup
Recipe: #37400
September 08, 2021
Categories: Chicken, Celery, 5-Minute Prep, One-Pot Meal, Low Fat, Bone-in Pieces, Chicken Dinner, more
"Good for cold weather. This is like egg drop soup. In the picture, I used cooked turkey instead of chicken."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (152.1 g)
- Calories 139.8
- Total Fat - 7 g
- Saturated Fat - 1.8 g
- Cholesterol - 78.5 mg
- Sodium - 951.3 mg
- Total Carbohydrate - 7.5 g
- Dietary Fiber - 0.8 g
- Sugars - 1 g
- Protein - 12.2 g
- Calcium - 15.4 mg
- Iron - 0.9 mg
- Vitamin C - 3.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large pot add the broth, water, and chicken.
Step 2
Bring everything to a boil. Cover and cook on medium heat for 20 minutes.
Step 3
Remove from the heat. Take out the chicken and shred it.
Step 4
Return the chicken to the pan, adding the salt, fish sauce, and creamed corn.
Step 5
In a small pan, heat the 1 tablespoon of oil. Add in the garlic, then the wine. Stir for a few seconds before adding it to the soup.
Step 6
Bring to a boil. And the egg and stir it all together.
Step 7
Turn off the heat and sprinkle with pepper to taste.
Tips
No special items needed.
4 Reviews
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