Created by WhatamIgonnaeatnext? on September 8, 2021
Step 1: In a large pot add the broth, water, and chicken.
Step 2: Bring everything to a boil. Cover and cook on medium heat for 20 minutes.
Step 3: Remove from the heat. Take out the chicken and shred it.
Step 4: Return the chicken to the pan, adding the salt, fish sauce, and creamed corn.
Step 5: In a small pan, heat the 1 tablespoon of oil. Add in the garlic, then the wine. Stir for a few seconds before adding it to the soup.
Step 6: Bring to a boil. And the egg and stir it all together.
Step 7: Turn off the heat and sprinkle with pepper to taste.