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Creamed Corn & Chicken Soup

Here's how you make Creamed Corn & Chicken Soup
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  • Servings: 8
  • Prep: 5m
  • Cook: 45m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 1/2 cups chicken broth
  • 1 quart water
  • 1 pound chicken drumsticks (or thighs)
  • 2 teaspoons salt
  • 2 teaspoons fish sauce
  • 1 can ( 15 ounces) creamed corn
  • 1 teaspoon olive oil
  • 1 clove garlic (chopped)
  • 1 tablespoon white wine
  • 1 large egg
  • Black pepper (to taste)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large pot add the broth, water, and chicken.

  • Step 2: Bring everything to a boil. Cover and cook on medium heat for 20 minutes.

  • Step 3: Remove from the heat. Take out the chicken and shred it.

  • Step 4: Return the chicken to the pan, adding the salt, fish sauce, and creamed corn.

  • Step 5: In a small pan, heat the 1 tablespoon of oil. Add in the garlic, then the wine. Stir for a few seconds before adding it to the soup.

  • Step 6: Bring to a boil. And the egg and stir it all together.

  • Step 7: Turn off the heat and sprinkle with pepper to taste.

We hope you enjoy this recipe!

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