Step 1: In a large pot add the broth, water, and chicken.
Step 2: Bring everything to a boil. Cover and cook on medium heat for 20 minutes.
Step 3: Remove from the heat. Take out the chicken and shred it.
Step 4: Return the chicken to the pan, adding the salt, fish sauce, and creamed corn.
Step 5: In a small pan, heat the 1 tablespoon of oil. Add in the garlic, then the wine. Stir for a few seconds before adding it to the soup.
Step 6: Bring to a boil. And the egg and stir it all together.
Step 7: Turn off the heat and sprinkle with pepper to taste.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.