Creamed Corn & Chicken Soup

Prep Time
Cook Time
Ready In

"Good for cold weather. This is like egg drop soup. In the picture, I used cooked turkey instead of chicken."

Original is 8 servings


  • Serving Size: 1 (152.1 g)
  • Calories 139.8
  • Total Fat - 7 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 78.5 mg
  • Sodium - 951.3 mg
  • Total Carbohydrate - 7.5 g
  • Dietary Fiber - 0.8 g
  • Sugars - 1 g
  • Protein - 12.2 g
  • Calcium - 15.4 mg
  • Iron - 0.9 mg
  • Vitamin C - 3.3 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

In a large pot add the broth, water, and chicken.

Step 2

Bring everything to a boil. Cover and cook on medium heat for 20 minutes.

Step 3

Remove from the heat. Take out the chicken and shred it.

Step 4

Return the chicken to the pan, adding the salt, fish sauce, and creamed corn.

Step 5

In a small pan, heat the 1 tablespoon of oil. Add in the garlic, then the wine. Stir for a few seconds before adding it to the soup.

Step 6

Bring to a boil. And the egg and stir it all together.

Step 7

Turn off the heat and sprinkle with pepper to taste.


No special items needed.

4 Reviews


Delightful soup! Fast and easy to prepare. I did not use the salt or fish sauce but used lemon pepper and added cayenne for some heat. We both thoroughly enjoyed your soup! It will see repeats during this winter. Thank you for sharing! Made for Billboard Recipe Tag.


review by:
(6 Nov 2023)

dienia b

I liked it a lot simple tasty


review by:
(22 Oct 2023)


Quite tasty and for this brisk day it sure hit the spot. Loved what the wine does as it gave it that certain je ne sais quoi that gave it some depth. Thank you, WAIGEN, for sharing. Made it for "For your Consideration" tag game.


review by:
(20 Oct 2022)


Very good soup. I did skip the wine and used garlic powder for the garlic but otherwise followed as written for a very good soup. Thanks for sharing!


review by:
(27 Oct 2021)

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