Cream Of Mixed Vegetable Soup
Recipe: #35628
September 09, 2020
Categories: One-Pot Meal, Vegetarian, Frozen Vegetables, Evaporated Milk, more
"Box of clippings picture was of winter mix veggies i think it could a real mixture"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (328.4 g)
- Calories 331.6
- Total Fat - 18.9 g
- Saturated Fat - 9.9 g
- Cholesterol - 55.7 mg
- Sodium - 1567.2 mg
- Total Carbohydrate - 29.7 g
- Dietary Fiber - 2.4 g
- Sugars - 10.6 g
- Protein - 11.8 g
- Calcium - 136.3 mg
- Iron - 1.3 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat butter add flour whisk
Step 2
Add spices
Step 3
Add milk
Step 4
Cook
Step 5
Add rest of ingredients
Step 6
Cook until hot and bubbly
Tips
No special items needed.
0 Reviews
You'll Also Love
