Cream Of Mixed Vegetable Soup
Created by dienia b on September 9, 2020
- Servings: 4
- Prep Time: 5m
- Cook Time: 10m
- Recipe #35628
Ingredients
- 1/4 cup butter
- 1/4 cup flour
- 1 can (12 ounces)evaporated milk
- 1 package (16 ounces) frozen mixed vegetables
- 1 can (15 ounces) vegetable stock
- 1 teaspoon onion salt
- 1/2 teaspoon pepper
- 1/4 teaspoon turmeric
How to Make
-
Step 1: Heat butter add flour whisk
-
Step 2: Add spices
-
Step 3: Add milk
-
Step 4: Cook
-
Step 5: Add rest of ingredients
-
Step 6: Cook until hot and bubbly
Nutritional Facts
- Serving Size: 1 (328.4 g)
- Calories 331.6
- Total Fat - 18.9 g
- Saturated Fat - 9.9 g
- Cholesterol - 55.7 mg
- Sodium - 1567.2 mg
- Total Carbohydrate - 29.7 g
- Dietary Fiber - 2.4 g
- Sugars - 10.6 g
- Protein - 11.8 g
- Calcium - 136.3 mg
- Iron - 1.3 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.2 mg