Cream Of Mixed Vegetable Soup

4
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"Box of clippings picture was of winter mix veggies i think it could a real mixture"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (328.4 g)
  • Calories 331.6
  • Total Fat - 18.9 g
  • Saturated Fat - 9.9 g
  • Cholesterol - 55.7 mg
  • Sodium - 1567.2 mg
  • Total Carbohydrate - 29.7 g
  • Dietary Fiber - 2.4 g
  • Sugars - 10.6 g
  • Protein - 11.8 g
  • Calcium - 136.3 mg
  • Iron - 1.3 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 0.2 mg

Step 1

Heat butter add flour whisk

Step 2

Add spices

Step 3

Add milk

Step 4

Cook

Step 5

Add rest of ingredients

Step 6

Cook until hot and bubbly

Tips & Variations


No special items needed.

Related