Cream Of Mixed Vegetable Soup

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4
Servings

5m
Prep Time

10m
Cook Time

15m
Ready In

Recipe: #35628

September 09, 2020

Categories: Soups/Stews, Dairy, Vegetables, North American, Easy/Beginner Cooking, One-Pot Meal, Vegetarian, Frozen Vegetables, Evaporated Milk more

recipe by:
dienia b

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recipe by:
dienia b

"Box of clippings picture was of winter mix veggies i think it could a real mixture"

Original recipe yields 4 servings

Metric US

Ingredients

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1/4 cup butter
1/4 cup flour
1 can (12 ounces)evaporated milk
1 package (16 ounces) frozen mixed vegetables

1 can (15 ounces) vegetable stock
1 teaspoon onion salt
1/2 teaspoon pepper
1/4 teaspoon turmeric

Nutritional

Serving Size: 1 (328.4 g)
Calories 331.6
Total Fat - 18.9 g
Saturated Fat - 9.9 g
Cholesterol - 55.7 mg
Sodium - 1567.2 mg
Total Carbohydrate - 29.7 g
Dietary Fiber - 2.4 g
Sugars - 10.6 g
Protein - 11.8 g
Calcium - 136.3 mg
Iron - 1.3 mg
Vitamin C - 0.9 mg
Thiamin - 0.2 mg

Step 1

Heat butter add flour whisk

Step 2

Add spices

Step 3

Add milk

Step 4

Cook

Step 5

Add rest of ingredients

Step 6

Cook until hot and bubbly

Tips & Variations

No special items needed.

Tags : Soups/Stews

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