Cream Filling For Gingerbread 1930
"For a 9x9 gingerbread cake cut in half."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (77 g)
- Calories 255.2
- Total Fat - 14.2 g
- Saturated Fat - 5.3 g
- Cholesterol - 24.3 mg
- Sodium - 384.1 mg
- Total Carbohydrate - 22.2 g
- Dietary Fiber - 2.7 g
- Sugars - 17 g
- Protein - 12.6 g
- Calcium - 362.9 mg
- Iron - 0.6 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cream the cheese and enough whipping cream to make light and fluffy salt to taste.
Step 2
Add dates and nuts.
Step 3
Smear on hot cake.
Tips
No special items needed.
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