Cream Filling For Gingerbread 1930
Created by dienia b on October 20, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 0m
- Recipe #43812
Ingredients
- 8 ounces neufchâtel cheese, softened
- 1 ounce heavy cream
- 1 cup dates, minced
- 1/2 cup walnuts, chopped
- 1/4 teaspoon salt
How to Make
-
Step 1: Cream the cheese and enough whipping cream to make light and fluffy salt to taste.
-
Step 2: Add dates and nuts.
-
Step 3: Smear on hot cake.
Nutritional Facts
- Serving Size: 1 (77 g)
- Calories 255.2
- Total Fat - 14.2 g
- Saturated Fat - 5.3 g
- Cholesterol - 24.3 mg
- Sodium - 384.1 mg
- Total Carbohydrate - 22.2 g
- Dietary Fiber - 2.7 g
- Sugars - 17 g
- Protein - 12.6 g
- Calcium - 362.9 mg
- Iron - 0.6 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg