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Cream Filling For Gingerbread 1930

Here's how you make Cream Filling For Gingerbread 1930
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  • Servings: 6
  • Prep: 9m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 8 ounces neufchâtel cheese, softened
  • 1 ounce heavy cream
  • 1 cup dates, minced
  • 1/2 cup walnuts, chopped
  • 1/4 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cream the cheese and enough whipping cream to make light and fluffy salt to taste.

  • Step 2: Add dates and nuts.

  • Step 3: Smear on hot cake.

We hope you enjoy this recipe!

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