Cream Cheese Pound Cake
Recipe: #44846
July 12, 2025
Categories: Desserts, Cakes, Tube/Bundt, Cheese, Eggs, Southern, Cream Cheese, Butter/Margarine, more
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Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (239.9 g)
- Calories 659.2
- Total Fat - 31.1 g
- Saturated Fat - 15.8 g
- Cholesterol - 503.2 mg
- Sodium - 542.6 mg
- Total Carbohydrate - 72.9 g
- Dietary Fiber - 3.2 g
- Sugars - 50.6 g
- Protein - 24.5 g
- Calcium - 254.4 mg
- Iron - 3.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Let the ingredients (cream cheese, butter, eggs) come to room temperature.
Step 2
Cream butter and cream cheese together until fluffy.
Step 3
Add salt, sugar, eggs and flour and beat well after each addition.
Step 4
Add vanilla last.
Step 5
Use a paper towel to wipe the tube pan (Angel Food) with Crisco all over and then dust the Crisco with flour.
Step 6
Drop the pan on the counter after you pour in the batter to help settle and get air bubbles out.
Step 7
Bake in cold oven (don’t turn the oven on until after you put the cake in) 325° for 1 1/2 hours (90 minutes).
Tips
No special items needed.
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