Cream Cheese Pound Cake
Created by dienia b on July 12, 2025
- Servings: 12
- Prep Time: 20m
- Cook Time: 90m
- Recipe #44846
Ingredients
- 3 cups cake flour
- 3 cups sugar
- 1/2 teaspoon salt
- 8 ounces cream cheese, softened
- 1 cup butter, softened
- 6 eggs
- 1 teaspoon vanilla extract
How to Make
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Step 1: Let the ingredients (cream cheese, butter, eggs) come to room temperature.
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Step 2: Cream butter and cream cheese together until fluffy.
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Step 3: Add salt, sugar, eggs and flour and beat well after each addition.
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Step 4: Add vanilla last.
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Step 5: Use a paper towel to wipe the tube pan (Angel Food) with Crisco all over and then dust the Crisco with flour.
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Step 6: Drop the pan on the counter after you pour in the batter to help settle and get air bubbles out.
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Step 7: Bake in cold oven (don’t turn the oven on until after you put the cake in) 325° for 1 1/2 hours (90 minutes).
Nutritional Facts
- Serving Size: 1 (239.9 g)
- Calories 659.2
- Total Fat - 31.1 g
- Saturated Fat - 15.8 g
- Cholesterol - 503.2 mg
- Sodium - 542.6 mg
- Total Carbohydrate - 72.9 g
- Dietary Fiber - 3.2 g
- Sugars - 50.6 g
- Protein - 24.5 g
- Calcium - 254.4 mg
- Iron - 3.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg