Cream Cheese Pound Cake - Bisquick

9
Ingredients

15m
Prep Time

55-60m
Cook Time

1h 10m
Ready In

Recipe: #31800

April 17, 2019

Categories: Desserts, Cakes, Tube/Bundt, Dairy, Cheese, Eggs, Baking Mix (Bisquick/Clone), Cream Cheese, Sugar more

recipe by:
TeresaS

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recipe by:
TeresaS

"This is out of my Betty Crocker's Bisquick Cookbook...If you have leftover cake...make a Cream Cheese Trifle: Cut the cake into large cubes, and place them in a large glass or plastic bowl. Sprinkle with a little orange-flavored liqueur or orange juice, cover with plastic warp and refrigerate about 2 hours. Layer cake, whipped cream and fresh fruit in goblets. Cover and refrigerate at least 1 hour before serving."

Original is 10 servings

Metric US

I've Tried It

Step by Step Method

Step 1

Heat oven to 350°R. Grease and flour 12-cup bundt cake pan or 2 loaf pans, 9x5x3 inches.

Step 2

Beat all ingredients except powdered sugar in large bowl with electric mixer on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan.

Step 3

Bake 55 to 60 minutes or until toothpick inserted near center comes out clean. Cool 5 minutes. Turn pan upside down onto wire rack or heatproof serving plate; remove pan. Cool cake completely, about 1 hour. Sprinkle with powdered sugar.