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Cream Cheese Pound Cake - Bisquick

Here's how you make Cream Cheese Pound Cake - Bisquick
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  • Servings: 10
  • Prep: 15m
  • Cook: 55-60m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 360 grams Bisquick Baking Mix (original Bisquick, 3 cups)
  • 1 1/2 cups granulated sugar
  • 3/4 cup margarine (or butter, softened)
  • 1/2 cup all-purpose flour
  • 1 teaspoon vanilla
  • 1/8 teaspoon salt
  • 6 eggs
  • 1 package (8 ounce) package cram cheese (softened)
  • Powdered sugar, if desired
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 350°R. Grease and flour 12-cup bundt cake pan or 2 loaf pans, 9x5x3 inches.

  • Step 2: Beat all ingredients except powdered sugar in large bowl with electric mixer on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan.

  • Step 3: Bake 55 to 60 minutes or until toothpick inserted near center comes out clean. Cool 5 minutes. Turn pan upside down onto wire rack or heatproof serving plate; remove pan. Cool cake completely, about 1 hour. Sprinkle with powdered sugar.

Tips & Variations

Don't forget the following tips and variations.
  • Bundt pan or (2) 9x5x3 loaf pans

We hope you enjoy this recipe!

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