Cream Cheese Pound Cake - Bisquick
Created by TeresaS on April 17, 2019
- Servings: 10
- Prep Time: 15m
- Cook Time: 55-60m
- Recipe #31800
Ingredients
- 360 grams Bisquick Baking Mix (original Bisquick, 3 cups)
- 1 1/2 cups granulated sugar
- 3/4 cup margarine (or butter, softened)
- 1/2 cup all-purpose flour
- 1 teaspoon vanilla
- 1/8 teaspoon salt
- 6 eggs
- 1 package (8 ounce) package cram cheese (softened)
- Powdered sugar, if desired
How to Make
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Step 1: Heat oven to 350°R. Grease and flour 12-cup bundt cake pan or 2 loaf pans, 9x5x3 inches.
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Step 2: Beat all ingredients except powdered sugar in large bowl with electric mixer on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan.
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Step 3: Bake 55 to 60 minutes or until toothpick inserted near center comes out clean. Cool 5 minutes. Turn pan upside down onto wire rack or heatproof serving plate; remove pan. Cool cake completely, about 1 hour. Sprinkle with powdered sugar.
Nutritional Facts
- Serving Size: 1 (258.1 g)
- Calories 704.1
- Total Fat - 48.9 g
- Saturated Fat - 19.1 g
- Cholesterol - 555.1 mg
- Sodium - 566 mg
- Total Carbohydrate - 49.5 g
- Dietary Fiber - 6.7 g
- Sugars - 30.7 g
- Protein - 29.6 g
- Calcium - 312.7 mg
- Iron - 4.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg