Cream Cheese Olive Jalapeno Pinwheels
Recipe: #3862
January 04, 2012
Categories: Cheese, Baby Shower, Christmas, Cinco de Mayo, Game/Sports Day July 4th, Potluck, No Eggs, Vegetarian, Cream Cheese, more
"A friend brought these over for my holiday party this year and shared her recipe with me, these were so good! Yield is only estimated it will depend on how thick you slice the tortilla rolls, and also I didn't count how many my friend brought lol! Plan ahead the rolls have a 24 hour refrigeration time before slicing"
Original is 40-45 servings
Ingredients
Nutritional
- Serving Size: 1 (20.7 g)
- Calories 53.4
- Total Fat - 2.5 g
- Saturated Fat - 1.2 g
- Cholesterol - 5.2 mg
- Sodium - 95.2 mg
- Total Carbohydrate - 6.4 g
- Dietary Fiber - 1 g
- Sugars - 1 g
- Protein - 1.3 g
- Calcium - 16.6 mg
- Iron - 0.4 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a bowl combine cream cheese with all remaining ingredients.
Step 2
Spread a thin even layer over tortillas using a rubber spatula. Roll tightly then roll the tortilla rolls tightly in plastic wrap. Refrigerate 24 hours. Slice into pinwheels.
Tips
No special items needed.
0 Reviews
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