Cream Cheese Olive Jalapeno Pinwheels
Created by KittenCal on January 4, 2012
- Servings: 40-45
- Prep Time: 20m
- Cook Time: 0h
- Recipe #3862
Ingredients
- 8 to 10 large flour tortillas
- 2 (8 ounce) packages cream cheese, softened
- 1 large garlic clove, very finely minced
- 1 cup pitted black olives, finely chopped (measure 1 cup whole olives then chop)
- 2 tablespoons pimentos, finely chopped
- 1 package dry Hidden Valley ranch dressing mix
- 2 tablespoons canned jalapeno peppers, finely chopped (or adjust to taste)
- Salt and fresh ground black pepper, to taste
- Cayenne pepper, to taste
How to Make
-
Step 1: In a bowl combine cream cheese with all remaining ingredients.
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Step 2: Spread a thin even layer over tortillas using a rubber spatula. Roll tightly then roll the tortilla rolls tightly in plastic wrap. Refrigerate 24 hours. Slice into pinwheels.
Nutritional Facts
- Serving Size: 1 (20.7 g)
- Calories 53.4
- Total Fat - 2.5 g
- Saturated Fat - 1.2 g
- Cholesterol - 5.2 mg
- Sodium - 95.2 mg
- Total Carbohydrate - 6.4 g
- Dietary Fiber - 1 g
- Sugars - 1 g
- Protein - 1.3 g
- Calcium - 16.6 mg
- Iron - 0.4 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg