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Cream Cheese Olive Jalapeno Pinwheels

Here's how you make Cream Cheese Olive Jalapeno Pinwheels
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  • Servings: 40-45
  • Prep: 20m
  • Cook: 0h
    • The following recipe serves 40-45 people.

Ingredients

The ingredients are:
  • 8 to 10 large flour tortillas
  • 2 (8 ounce) packages cream cheese, softened
  • 1 large garlic clove, very finely minced
  • 1 cup pitted black olives, finely chopped (measure 1 cup whole olives then chop)
  • 2 tablespoons pimentos, finely chopped
  • 1 package dry Hidden Valley ranch dressing mix
  • 2 tablespoons canned jalapeno peppers, finely chopped (or adjust to taste)
  • Salt and fresh ground black pepper, to taste
  • Cayenne pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl combine cream cheese with all remaining ingredients.

  • Step 2: Spread a thin even layer over tortillas using a rubber spatula. Roll tightly then roll the tortilla rolls tightly in plastic wrap. Refrigerate 24 hours. Slice into pinwheels.

We hope you enjoy this recipe!

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