Cream Cheese Mints
"These are a great after dinner mint. Very smooth and creamy. I tend to use different mint flavorings for these, such and wintergreen mint, peppermint and spearmint."
Categories: Dairy, Cheese, 5 Ingredients Or Less, Cooking For A Crowd, Kid Pleaser, One-Bowl Does it!, No-Cook, Baby Shower, Christmas, Entertaining, Hand Mix/Whisk, Refrigerator, Gluten-Free, No Eggs, Vegetarian, Make it from scratch, Cream Cheese, Candy, Kosher Dairy more
Recipe: #27595 August 17, 2017
Add Your Own Photo to this RecipeIngredients
Nutritional
- Serving Size: 1 (6.4 g)
- Calories 24.5
- Total Fat - 0.3 g
- Saturated Fat - 0.1 g
- Cholesterol - 0.8 mg
- Sodium - 2.5 mg
- Total Carbohydrate - 5.7 g
- Dietary Fiber - 0 g
- Sugars - 5.7 g
- Protein - 0 g
- Calcium - 0.8 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Servings
Prep Time
Cook Time
Ready In
Step 1
Combine first 3 ingredients in a bowl, stirring till well mixed.
Step 2
Divide into 4 portions.
Step 3
Add in desired coloring, kneading till desired color is reached (add more icing sugar if dough is sticky).
Step 4
Repeat with remaining portions, using different colors.
Step 5
Roll into 1 inch balls and roll balls in sugar.
Step 6
Place ball on waxed paper and flatten with small glass, or fork.
Step 7
Chill in fridge.
Step 8
Store in airtight container.
Tips & Variations
No special items needed.
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