Cream Cheese Mints

Recipe by:

"These are a great after dinner mint. Very smooth and creamy. I tend to use different mint flavorings for these, such and wintergreen mint, peppermint and spearmint."

Recipe: #27595       August 17, 2017



Original recipe yields 150 servings
OK

Nutritional

  • Serving Size: 1 (6.4 g)
  • Calories 24.5
  • Total Fat - 0.3 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0.8 mg
  • Sodium - 2.5 mg
  • Total Carbohydrate - 5.7 g
  • Dietary Fiber - 0 g
  • Sugars - 5.7 g
  • Protein - 0 g
  • Calcium - 0.8 mg
  • Iron - 0 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

150
Servings
30m
Prep Time
0m
Cook Time
30m
Ready In
 

Step 1

Combine first 3 ingredients in a bowl, stirring till well mixed.

Step 2

Divide into 4 portions.

Step 3

Add in desired coloring, kneading till desired color is reached (add more icing sugar if dough is sticky).

Step 4

Repeat with remaining portions, using different colors.

Step 5

Roll into 1 inch balls and roll balls in sugar.

Step 6

Place ball on waxed paper and flatten with small glass, or fork.

Step 7

Chill in fridge.

Step 8

Store in airtight container.

Tips & Variations


No special items needed.

Tags : Candy

Related