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Cream Cheese Mints

Here's how you make Cream Cheese Mints
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  • Servings: 150
  • Prep: 30m
  • Cook: 0m
    • The following recipe serves 150 people.

Ingredients

The ingredients are:
  • 4 ounces cream cheese
  • 3 1/2 cups icing sugar
  • 1/8 teaspoon mint extract
  • Food coloring
  • 3/4 cup granulated sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine first 3 ingredients in a bowl, stirring till well mixed.

  • Step 2: Divide into 4 portions.

  • Step 3: Add in desired coloring, kneading till desired color is reached (add more icing sugar if dough is sticky).

  • Step 4: Repeat with remaining portions, using different colors.

  • Step 5: Roll into 1 inch balls and roll balls in sugar.

  • Step 6: Place ball on waxed paper and flatten with small glass, or fork.

  • Step 7: Chill in fridge.

  • Step 8: Store in airtight container.

We hope you enjoy this recipe!

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