Cranberry Orange Herb Dip
10
Servings
Servings
10m PT10M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
10m
Ready In
Ready In
Recipe: #38359
March 18, 2022
Categories: Dips, Dairy, Cheese, Fruit, Cranberry, Appetizers, North American, 5 Ingredients Or Less, Cooking For A Crowd, No-Cook, Cream Cheese, Herbs, All Occasions more
"This cream cheese-based dip is a flavorful balance of sweet and savory..."
Original recipe yields 10 servings
Ingredients
Nutritional
- Serving Size: 1 (13.2 g)
- Calories 19.4
- Total Fat - 1.1 g
- Saturated Fat - 0.7 g
- Cholesterol - 3.2 mg
- Sodium - 157.5 mg
- Total Carbohydrate - 1 g
- Dietary Fiber - 0.3 g
- Sugars - 0.4 g
- Protein - 1.6 g
- Calcium - 52.9 mg
- Iron - 0 mg
- Vitamin C - 1.3 mg
- Thiamin - 0 mg
Step 1
Using hand mixer or stand mixer with paddle attachment, whip cream cheese, vinegar, herbes de provence, orange zest, salt and pepper until combined.
Step 2
Turn off mixer and stir in dried cranberries
Step 3
Serve with crackers or as a topping for crostini. Top with fresh cranberries, if desired. Enjoy, refrigerating any leftovers.
Tips & Variations
No special items needed.