Cranberry Orange Herb Dip

10
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"This cream cheese-based dip is a flavorful balance of sweet and savory..."

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (13.2 g)
  • Calories 19.4
  • Total Fat - 1.1 g
  • Saturated Fat - 0.7 g
  • Cholesterol - 3.2 mg
  • Sodium - 157.5 mg
  • Total Carbohydrate - 1 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0.4 g
  • Protein - 1.6 g
  • Calcium - 52.9 mg
  • Iron - 0 mg
  • Vitamin C - 1.3 mg
  • Thiamin - 0 mg

Step 1

Using hand mixer or stand mixer with paddle attachment, whip cream cheese, vinegar, herbes de provence, orange zest, salt and pepper until combined.

Step 2

Turn off mixer and stir in dried cranberries

Step 3

Serve with crackers or as a topping for crostini. Top with fresh cranberries, if desired. Enjoy, refrigerating any leftovers.

Tips & Variations


No special items needed.

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